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Summer Brunch

I wasn't planning to make an elaborate lunch today for myself, Rob and our friend Emily, but the fresh produce in our refrigerator was inspiring. Here's the menu:

  • Hard-boiled eggs from Heritage Acres in Carson City, Michigan
  • Mom's blueberry coffee cake made with fresh blueberries from the farmer's market
  • Spiced apples with currants and toasted walnuts, sweetened with maple syrup
  • Pomegranate green iced sun tea with lime
It was a delightful summer meal, eaten outside to enjoy today's cooler weather. Hearing the neighbor kids singing as they played over the fence was a perfect dessert. summer-brunch_web.jpg

Posted by Kirstin Vander Giessen-Reitsma on July 11, 2007 4:40 PM |

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